Nothing can be more special than creating unforgettable experiences together with the ones you love. Demonstrations of affection create bonds and can be done at any time and place. It gets better if the occasion is accompanied by good food and drink. There are many options and combinations that can be used for a romantic dinner, so you can choose the one that best suits the couple.
However, this task is not so easy and the opinions of experts in the field help in decision making and also inspire people to imagine new possibilities. Anyone who thinks that complete gastronomic experiences have to be expensive and in high gastronomy places is wrong. The truth is that it can happen at home, on the beach, in a snack bar or in an award-winning bistro.
The environment makes the difference!
What makes a romantic dinner exceptional is the attention to detail and, of course, love. Care is also evident in the atmosphere of the place, which directly affects people’s energy and feelings, making the moment more relaxed, warm, exciting and romantic. What matters is knowing how to bring out the couple’s personality and enjoy every second.
“The environment can contribute a lot to the gastronomic experience. A soft light and a firm table can transform a simple meal into a romantic moment. It is worth investing in a beautiful set of plates and platters to make the table elegant. It is worth remembering that, first of all, we eat with our eyes, and if the subject is romantic, it must be beautiful. If your environment does not have good lighting, candles or even LED fairy wires are good options. value and brings the expected romance at the moment.
To help create the perfect romantic dinner, Rodrigo Rio Preto, Director of E-Commerce at Super Adega DF, selected five high quality drinks to suit different tastes. To complete, chef Diego Kobe selected a perfect dish for each label, so that your romantic dinner will be unforgettable.
Check out 5 pairing tips for a romantic dinner:
Chandon Passion – Chandon Passion is a sparkling pink wine with aromas of fresh fruits such as peach, passion fruit, lychee and jumbo with hints of orange blossom. Goes well with cold appetizers and seafood. Apricot garnish with Brie and Basil is perfect with this drink.
Fundação EA – a wine with aroma, notes of young and fresh fruit and good density. The palate is soft with a slight astringency, characteristic of young people. The tannins are good, ready to drink. Because it is a red wine, it is ideal to accompany exotic meats. For example, duck with slightly burnt vegetables.
Mateus Rosé – It is a light, fresh and a little young wine. A quality drink, extreme versatility and unwavering style make it the perfect accompaniment to life’s good times. The perfect dish for this wine is grilled scallops with coral, and it goes very well, as the coral fat gives a perfect flavor to the aromatic wine.
Amarula – an African liqueur made from the distillation of the Marula fruit, mixed with fresh cream, one of the most sophisticated luxury liqueurs is obtained, a product with a firm and creamy texture, with a smooth and delicious flavor. It should be consumed with sweets, especially those made with coffee.
Cointreau – A smooth liqueur, made from a unique blend of sweet and bitter orange peels in a controlled process. Goes well with gratin desserts such as creme brulee.