On February 10th, Professional Athlete Day is celebrated in Brazil. The date is fixed in 1998, when the profession was recognized by law. Even if this practice is not carried out professionally, it is necessary to dedicate yourself not only to maintaining stability, but also to pay attention to food.
Cottage cheese is one of the most consumed types of cheese by practitioners of any type of physical activity. This is because, in addition to being rich in protein, the fat content is reduced, which is ideal for those looking for balanced meals with few calories.
To consume this cheese of English origin and mild flavor in a practical way and take advantage of all its different varieties, we propose the Tapioca of Requeijão Tirolez with Scrambled Eggs, a simple and quick recipe, which can be adapted to the stuffing of your choice and consumed at any time of day.
To learn how to make it, check out the preparation method below:
Tyrolean cheese tapioca with scrambled eggs